Operating in tandem with the internationally renowned Dutch Kills, Hundredweight Ice has been fabricating and delivering crystal-clear ice to bars and restaurants throughout New York City and beyond since 2011. We are a family owned and operated business, and we proudly honor the strong pedigree of bartenders from whence we came. Hundredweight is the first ice company of its kind, dedicated solely to supplying the finest quality of frozen water intended for use in exemplary cocktails--wherever they are sought and enjoyed.
who we are
Richard Boccato is a native of Brooklyn, New York and a bartender by trade. He is the proprietor of Dutch Kills in Long Island City, Fresh Kills Bar in Williamsburg, and Bar Clacson in Los Angeles.
Ian Present is VP of Revenue Management at Muy-Ono Hospitality as well as co-owner of Dutch Kills in Long Island City.
We explain the importance of ice in craft cocktails in this series from Johnnie Walker.
New York Times
“Hundredweight Ice lays the foundation for the city’s most serious cocktails.”
“Create New Revenue Streams: Become Your Own Supplier, and Then Supply Others”
Whether you’re coordinating a special event or looking to incorporate a superior caliber of ice into your cocktail program at a bar or restaurant, Hundredweight Ice will surely impress your guests.
Contact us by phone: (347) 764-5205
(Monday through Saturday, 11AM-8PM) or write to us below.
*(Please provide at least 48 hours' notice for events.)